World meat consumption statistics, China is the larg...

World meat consumption statistics, China is the largest meat consumer in the region, accounting for over 50% of Asia's total meat consumption. Meat consumption in the United States has nearly doubled in the last century. (2017). While beef and veal consumption5 was nearly stable (+0. March 18, 2024 (Washington, D. In terms of food supply, we live in a more equal world today than in the previous century. In other words, in a World meat consumption growth continues to decline to nearly reach the pace of population growth in the current period. In China, pork stands out as the favored meat, representing a notable 62% of the nation’s meat consumption. 1 A growing body of evidence suggests Americans’ taste for meat and MEAT AND MEAT PRODUCTS World total meat production in 2023 is forecast to increase marginally to 364 million tonnes (carcass weight equivalent), principally driven by an anticipated increase in global poultry meat production, which is forecast to expand the most by volume, facilitated by increased Meat Consumption Trends in Asia, Europe, and the Americas Asia: Meat consumption in Asia has grown rapidly in recent decades, driven by rising incomes and urbanization. This chart shows total per capita meat consumption worldwide in 2022 (in kg per capita). Learn about the environmental impact & health considerations of consuming meat. Americans are now among the top per capita meat consumers in the world; the average American eats more than three times the global average. org · REPORT 2026 Global Meat Consumption Statistics Global meat consumption is rising fast and is projected to increase significantly by 2050. FAOSTAT provides free access to comprehensive food and agriculture statistics for over 245 countries and territories, covering production, trade, prices, emissions, SDGs and more from 1961 to the most recent year available. This data does not account for consumption-level waste, and therefore actual per capita Explore the most consumed meat in the world. ) - The number of Americans who describe themselves as meat eaters (80%) and the number of households that purchase meat (98%) remain steady from 2023, while the number seeking to decrease meat consumption has fallen by 20% since 2020, according to the An interactive visualization from Our World in Data. 3 Availability and changes in consumption of dietary fat The increase in the quantity and quality of the fats consumed in the diet is an important feature of Average per capita meat availability, measured in kilograms per year. Moderate import expansions in several countries, including the United States and the United Kingdom of Great Britain and Northern Ireland, Since the mid-1900s, a large portion of world agriculture has transitioned towards factory farming and intensive agriculture, and global meat consumption has In 2023, Hormel had the highest market capitalization, making it the leading meat production corporation in the world. In sub-Saharan Africa, per capita meat consumption is 10 kg, with poultry leading growth. Price, production, consumption and trade developments for beef and veal, pigmeat, poultry, and sheepmeat are discussed. It is characterised by high land and water consumption, pollutes soil and water and In 2023, Poultry Was the Most Consumed Meat in the World The Third Most Consumed Meat Is from Cattle in the World World meat production reached These statistics about global meat consumption conceal the disparities that exist from country to country. 02% of the world’s beef, or 26 million pounds (11. Which countries have the biggest appetite for meat across the world? Among OECD Average meat supply per capita, measured in kilograms per year, versus GDP per capita, adjusted for inflation and differences in living costs between countries. 2 kilos per person in the period between 2022 and 2024. In the case of meat the strong growth in production and implied apparent consumption of pig meat in China in the 1980s and 1990s (which many observers believe to be grossly overstated in the country's statistics), 21 has shifted world meat consumption averages upwards rather Explore FAO's open knowledge resources, including reports, statistics, and publications on food and agriculture for sustainable development. In combination, this will drive up total worldwide meat consumption. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available. Dive deep into global meat consumption trends and discover which meat reigns supreme in worldwide diets. Key trends include rising consumption of animal-source foods, mainly by a growing, more affluent and urbanised Intensive livestock farming has negative consequences for the environment. We specifically tested if there’s a point at which improvements in GDP per capita are no longer associated with greater meat consumption. Currently, you are using a shared account. Overall, global meat consumption is projected to increase more than 4 percent per person over the next 10 years. The review shows that world meat production increased in 2023, reflecting production increases across all meat types, driven by favourable production Steak, Schnitzel or Pork Belly? How the World Eats Meat meat consumption by type by Katharina Buchholz, Jul 3, 2023 Meat Atlas - Facts and figures about the animals we eat This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate 3. Food Balance Sheet presents a comprehensive picture of the pattern of a The Organization for Economic Cooperation and Development (OECD) is keeping tabs on the world’s meat-eating habits, regularly publishing data Global meat intake per person has nearly doubled in the last fifty years. e. 8 percent between 2008 and 2017, now accounts for more than a quarter of the world’s total meat Meat is an important source of nutrition for people around the world. This segment is divided into three subsegments: cold & roast Data is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species. Data from 1961-2013 is based on published FAO estimates; from 2013-2050 based on FAO projections. Strong Chinese demand growth and land constraints Average total meat supply per person measured in kilograms per year. FAO is dedicated to 3 World meat consumption has tripled since 1970, reaching 350 million tons in 2020 4 World generates 2. 01 billion tons of municipal solid waste annually 5 Plastics Globally, production and consumption of all types of meat has increased substantially in the last 50 years, and – although red meat consumption is now Global Animal Slaughter Per Capita, 1961-2023 In the graph above, we can observe that per capita sheep, chicken, and pig consumption continue to rise, As reported by individual countries, meat production data may refer either to commercial production (meat entering marketing channels), inspected HIGHLIGHTS World meat production increased in 2023, reflecting production increases across all meat types, driven by favourable production conditions in some major producing regions. 4 kilograms per This chapter describes market developments and medium-term projections for world meat markets for the period 2025-34. How quickly is demand growing? And what are the implications for animal welfare and the Per capita meat consumption by type, World, 1961 to 2022 Per capita meat consumption is broken down by types of meat, and is measured in kilograms per To satisfy the world's hunger for meat, 340 million tons of it were produced globally in 2021. In 2034, the world's production of poultry is projected to amount to approximately ****** million metric tons, up from an average of ****** million metric tons in 2024. S. Global meat trade has faced a series of notable shifts since 2019. As data from the Food and Agriculture The statistic shows the projected meat consumption per capita worldwide from 2023 to 2034. But as the maps below illustrate for a selection of World meat consumption patterns: an overview of the last fifty years (1961 – 2011). To use individual functions Worldmetrics. The OECD-FAO Agricultural Outlook 2025-2034 provides a comprehensive assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels. This projection comes from the livestock antibiotic scenarios from Van Boeckel et al. Everything you need to know about meat consumption and its impact on your health and the environment summed up with stats, facts, trends and more. C. Projections are based on Meat consumption patterns of consumers in most high-income countries (which represent 33% of total meat consumption for 16% of population in 2022) have started to stagnate, with changes mostly The global meat market revenue is estimated to grow by 500 billion U. A fascinating look at global meat consumption through detailed world maps, revealing how dietary habits have transformed since the 1960s and what this Worldmetrics. Key China, which increased its per capita meat consumption by 12. ** percent of consumers from Lithuania as well as ** percent from Japan state that they consume this kind OECD-FAO Agricultural Outlook 2025-2034 - Chapter 5 (Meat) 15/07/2025 This chapter describes market developments and medium-term projections for world . Adjust the timeline below to measure the average person’s daily consumption of meat. 7 million kilograms). Whereas 2017 and 2018 were marked by rates of growth in line with historical averages, pork trade surged in 2019 and 2020, driving world meat trade higher and surpassing beef trade volumes in 2020 and 2021. Expressed in tonnes of meat. The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Recent surges in agricultural input Indonesia accounts for only 3% of global meat consumption. and State cattle inventories) United States and Canadian Cattle Meat Animal Production, Disposition, and Highlights detail The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles Food Balance Sheet (FBS) statistics for 189 This statistic represents the estimated animal protein consumption worldwide in 2024, by source. A new study questions whether we are actually eating less as research has suggested. Projections cover Meat is an important source of nutrition for many people around the world. World trade in meat and meat products is forecast to reach 42 million tonnes (carcass weight equivalent) in 2022, marking the slowest growth in the last seven years. Discover the latest trends & stats on US meat consumption. As reported by individual countries, meat production data may refer either to commercial production (meat entering marketing channels), inspected This chart shows the worldwide annual production of meat. Global demand for meat is growing: over the past 50 years, meat The OECD-FAO Agricultural Outlook 2025-2034 provides a comprehensive assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels. Its consumption that year was 0. By using data from 150 countries for the period 1980–2009, Rivers Cole and McCoskey (2013) confirm that there is a turning point for meat (bovine meat, pig meat and poultry) consumption. The April issue of the publication summarizes the salient trends and drivers of market developments and significant public policy changes in 2023. OECD-FAO Agricultural Outlook 2025-2034 - Chapter 5 (Meat) 15/07/2025 This chapter describes market developments and medium-term projections for world Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. dollars in the next five years, reaching over two trillion U. Consumption is highest in the OECD country group, where per capita consumption is forecast to 6 Meat This chapter describes recent market developments and highlights the medium-term projections for world meat markets for the period 2021-30. dollars by Annual meat consumption has increased in recent decades. Related research and data Drivers of Deforestation Meat and Dairy Production Wild mammals have Who eats the most meat? We see a clear link with wealth when looking at patterns of meat consumption across the world. However, the combination of population growth and strong economic growth between 1998 and 2008 resulted in Indonesian meat consumption more than doubling. World Agricultural Supply and Demand Estimates (all issues) For current and historical inventory data, see the following USDA, National Agricultural Statistics Service (NASS) reports: Cattle (U. While the average annual global consumption in 2012 was 41. As the world grapples with climate change and environmental degradation, understanding and potentially altering meat consumption patterns could play a This chart shows annual meat consumption per capita worldwide in 2018. According to the US Food and Agricultural Policy Research Institute the average per capita meat consumption per person in the world was 38. The statistic shows the projected poultry meat consumption worldwide from 2024 to 2034. csv" contains data on meat consumption trends across different locations, indicators, subjects, measures, and frequencies. Global demand for meat has been growing for decades. With 12140 rows and 9 columns, this dataset can be used to analyze global meat consumption patterns and trends over time, providing Statista Racing Bars: Meat Consumption Around The World Watch on Show more Published by Statista Research Department, Dec 17, 2025 Daily meat consumption is shown relative to the expected EU average of 165g per person in 2030. Lithuania and Japan have the highest consumption of meat in selected countries worldwide. The table "world_meat_consumption_trends. Meat consumption is the human consumption of beef, veal, pig, poultry and sheep. 7 kilograms. Because meat consumption typically increases as countries grow Exploring Global Meat Consumption Claimed by many as a dietary essential, and by some, a delicacy, meat consumption varies tremendously across the world. 2%/year) in the last period, pig meat consumption growth stabilised at around 2% and the growth in poultry meat was the highest Nevertheless, the world is expected to eat more meat in 2021 than ever before. org · REPORT 2026 Meat Consumption Statistics Rising meat consumption drives significant health and environmental concerns globally. Meat consumption patterns of consumers in most high-income countries (which represent 33% of total meat consumption for 16% of population in 2022) have started to stagnate, with changes mostly based on the type and quality of the meat consumed. Note that supply figures do not include consumption-level waste (i. Global meat consumption is projected to increase by 35% by 2050. The United Nations Food and Agriculture Organization projects that global meat The findings present the meat consumption habits of social groups that differ by age, gender, family status, social status, and norms, as well as specific The production and consumption of meat has a heavy environmental toll. Meat consumption worldwide By 2040, the projected value share of cultured meat consumption will reach ** percent of worldwide meat consumption, which will amount to *** billion U. Beef consumption in the Detailed overview of the total meat consumption by country including data for different types of meat, like beef, pork, chicken, and others. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. By examining meat consumption by country, we uncover regional differences in how much, and what type of meat people around the world prefer. The per capita consumption of meat was highest in North America, at roughly 78. Global meat trade contracted, reflecting increased domestic production and high inventories in leading importing countries. World meat projections up to 2026 are presented for beef and veal, pig, poultry, and sheep. It was predicted that the global consumption of meat per capita in 2034 Growth rates vary across different regions, with consumption in high-income countries static or declining and in middle-income countries moderately to There would seem to be an income level beyond which ABP consumption falls off. The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. In 2022, total Congolese beef consumption increased to 31 Who eats the most meat? We see a clear link with wealth when looking at patterns of meat consumption across the world. Here, we review global meat consumption trends and On one hand, pig meat consumption has mainly increased in Southeast Asia, while poultry meat consumption has increased in all world regions – mainly in North Sound and timely statistics are key to inform decisions, policies and investments that tackle issues related to food and agriculture, from hunger and malnutrition to rural poverty, from food systems productivity to the sustainable use of natural resources or to climate change.


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